BOWL FOOD
Bowl food is the perfect way to entertain any number of guests in your home in a relaxed and informal way, eliminating the need for seating. This incredibly popular option allows guests to mingle and socialize yet offers a satisfying meal at the same time and can flow seamlessly on from your canapés without
interrupting the flow of the party.
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We recommend choosing 2 different dishes that will be presented to your guests from a tray, in bowls, along with a fork and napkin. Below is a look at our sample menu for some inspiration!
VEGETARIAN
F & J’s Caribbean Curry Served with Lime and Coriander Rice
(This is our Favourite this season, its light yet spicy and incredibly fragrant.
We think its best with local veggies but equally good with Shrimp, Chicken and Fish.)
Preserved Lemon and Chilli marinated Aubergine, Warm Couscous, Saffron Labneh
Griddled Halloumi with Spiced Lentils Spinach, Coriander & Cream
(Also delicious with Roasted Salmon Fillet for those who can eat fish)
Portobello & Porcini Mushroom and Walnut Ragu
Chipotle Black Beans with Mexican Rice, Avocado Lime Salsa, Tomato Coriander Salsa & Soured Cream
Our Own Pumpkin and Sage Ravioli with Pine Nut Butter and Wild Rocket
FISH
Fragrant Massaman Snapper Curry with Jasmine Rice and Thai “Gremolata”
Pan Roasted Mahi-Mahi with a Thyme & Parmesan Crust, Salsa Verde & Puy Lentils
Lobster Mac & Cheese with Baby leaves (enough said!)
Asian Pesto Crusted Shrimp, Zucchini & Bok Choy, Spicy Noodles, and Sesame Dressing
Thai Spiced Lentils with Salmon, Spinach and Harissa Labneh
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MEAT
Slow Cooked, Rich Short Rib Ragu with Homemade Pappardelle Ribbons and Shavings of Parmesan
Chicken & Tiger Prawn Laksa with Lemongrass and Black Pepper Rice Noodles & Micro Coriander
Slow Cooked Beef Brisket, Roasted Garlic Mash, Port Jus, Caramelized Onions
Beef Rendang Curry with Basmati Rice & Mini Naan Breads
Slow Roasted Pulled Lamb Shoulder, Warm Lemon, Mint & Almond Tabbouleh & Tzatziki
Lemongrass, & Coconut Chicken Curry with Fragrant Rice & Thai "Gremolata"
South Indian Chicken Curry with Spiced Aubergines,Basmati Rice, Raita & Deep Fried Ginger Threads
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** Many of the main courses above are adaptable for Vegetarians
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Remember, all of our ingredients are subject to substitution as we seek the highest quality and most sustainable items available in Antigua.