PRICED SET MENUS
All menus are for a minimum of 6 people.
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All of the menus are delivered to your door at the time that you have chosen to eat, so you you can enjoy your meal immediately.
Please be aware that when we prepare your meal we will only use the freshest, best ingredients available. We shop from local farmers and fishermen and will be inspired by them and what is in season so a little flexibility is key to eating well on the island.
We use local and sustainable ingredients. Many from our own garden!
If there are items that your party do not like (or are allergic to) please do inform us.
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Bon Appétit!
A NIGHT IN
Minimum 6 People.
US$85.00 Per Person or EC$227.00 Per Person.
Hall Farm Chicken, deboned, stuffed with Ham, Herbs and Pistachio’s, wrapped in Prosciutto
Gratin Dauphinois
Mixed Leafy salad with Lemon Dressing
Evoo Roasted Peppers, Butternut, Pumpkin, Onions, and Beetroot all tossed
in Rosemary and Thyme
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White Chocolate & Passion Fruit Cheesecake
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ARRIVAL SUPPER
Pumpkin, Ginger & Coconut Soup
with Freshly made Thyme Focaccia
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Lemon & Lime marinated Chargrilled Mahi Mahi Fillets
Gratin of Sweet Potato, Garlic, Cumin & Chilli
Pearled Spelt Salad with Roasted Butternut, broken Feta, Fresh Herbs, Toasted Pumpkin Seeds & Grainy Mustard Dressing
Seasonal Mixed Local Leaf Salad with Classic Vinaigrette
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Warm Pear & Frangipani Tart with Our Tahitian Vanilla Bean Ice Cream
Minimum 6 People.
US$85.00 Per Person or EC$227.00 Per Person.
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All ingredients are subject to substitution to ensure we use the best available on island.
ASIAN FLAVOUR
Minimum 6 People.
US$90.00 Per Person or EC$240.00 Per Person.
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Tuna Tartare with Avocado & Sesame Wafers
Coconut Jasmine Rice with Crispy Ginger Threads
Asian Pesto Shrimp with our Cucumber, Chilli Dipping Sauce
Ginger & Garlic Stir Fry Veggies with Chilli & Cashew Crumb
Sticky Soy Mushrooms with Sesame and Spring Onion
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Individual Kaffir Lime Leaf Crème Brûllèe’s
All ingredients are subject to substitution to ensure we use the best available on island.
CELEBRATION DINNER
Ideal for 10 - 12 People.
​US $115.00 Per Person or EC$307.00 Per Person.​
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Buckwheat Blinis with Organic Scottish Smoked Salmon and
Horseradish Crème Fraîche
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Whole fillet of Angus Beef, Roasted Rare
Béarnaise Sauce
Individual Caramelized Red Onion Tarte Tatin’s
Crunchy Roasted Potatoes
Seasonal Steamed Veggies & Herb Butter
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Chocolate Truffle Tart with Raspberries
All ingredients are subject to substitution to ensure we use the best available on island.
HEARTY VEGAN FEAST
Minimum 6 People.
US $90.00 Per Person or EC$240.00 Per Person.
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Freshly made Focaccia, Seasonal Vegetable Crudités, Marinated Olives,
Harissa Hummous, and Toasted Sesame & Cumin Seed Pitta Chips
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Salad of Roasted Cauliflower & Chick Peas with Parsley
and Mustard Dressing
Griddled Courgette, Roasted Butternut, Chilli, Garlic,
Parsley Dressing & Cashew Cream
White Bean & Coriander Hummus with Roasted Beets & Dukkah
Rocket Salad with Lemon Oil and Pine Nuts
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Individual Coconut Chia Puddings with Passion Fruit & Antigua Black Pineapple
All ingredients are subject to substitution to ensure we use the best available on island.
CELEBRATION LUNCH
Ideal for 10 - 12 People.
US $115.00 Per Person or EC$307.00 Per Person.
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Whole fillet of Angus Beef, Roasted Rare
Salsa Verde
Grilled Tiger Shrimp with Garlic Aioli
Salad of Roasted Baby New Potatoes, Crispy Bacon, Cucumber, Celery, & Grainy Mustard Dressing
Rocket & Local Mixed Leaf Salad, Shaved Parmesan
Roasted Aubergine with Saffron Yoghurt, Pomegranate and Basil
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Individual Passion Fruit Possets with Almond Florentines
All ingredients are subject to substitution to ensure we use the best available on island.
READY TO BBQ
Minimum 6 People.
US$95.00 Per Person or EC$254.00 Per Person.
(Meats arrive marinated, ready for YOU to grill)
Lime & Garlic marinated Hall Farm Chicken Skewers with Chipotle Mayo
Rib Eye Steaks with Yaki Niku Sauce
Middle Eastern Spiced Quinoa Cakes with Pomegranate Molasses
Salad of Local Leaves, Sumac Rolled Goat’s Cheese, Toasted Walnuts and Local Cane Vinegar Dressing
Roasted Local Pumpkin, Babaganoush, Basil, Dukkah and Pomegranate
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Tarte Au Citron
All ingredients are subject to substitution to ensure we use the best available on island.
LAZY LUNCH
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Chilled Local Tomato and Cucumber Gazpacho with freshly made Thyme, Rosemary and Black Olive Focaccia
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Herb Crusted Seared Tuna Niçoise Salad with soft Quails Egg
Spinach, Feta & Sundried Tomato Quiche
Garden Salad of Mixed Leaves and Herbs
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Individual Espresso Chocolate Truffle Pots with Rum cream.
Minimum 6 People.
US$85.00 Per Person or EC$227.00 Per Person.
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All ingredients are subject to substitution to ensure we use the best available on island.
READY TO BBQ TWIST
Minimum 6 People.
BBQ TWIST US$95.00 Per Person or EC$254.00 Per Person.
(Meats and Corn arrive marinated, ready for YOU to grill)
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Thick cut Angus Sirloin Steak with Yaki Nicu Sauce
Plantain Fritters with a vine Cherry Tomato and Chilli Salsa
Jerk rubbed Shrimp with Spicy Mango Relish
Rib Eye Steak with Yaki Niku Sauce
Locally grown Corn on the Cob with Coriander and Chilli Butter
Japanese Potato Salad
Asian Slaw with Coriander, Spring Onions and Toasted Sesame
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Lemongrass Ice Cream with Pistachio Wafers
All ingredients are subject to substitution to ensure we use the best available on island.
LADIES LUNCH
Minimum 6 People.
US$95.00 Per Person or EC$ 254.00 Per Person.
Freshly made Focaccia, Seasonal Vegetable Crudités, Marinated Olives, White Bean and Herb Hummus, and Toasted Sesame & Cumin Seed Pitta Chips
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Barbudan Lobster Caesar Salad with Avocado Local Quails Eggs and Parmesan Crackling
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Irish Coffee Cake with Toasted Almonds and Our Espresso Ice Cream
All ingredients are subject to substitution to ensure we use the best available on island.
WAHOO LUNCH
Minimum 6 People.
US$85.00 Per Person or EC$ 227.00 Per Person.
Medallions of Lime marinated Wahoo,
Intense Herb Couscous Salad and Basil Oil
Slow Roasted Chicken, Kale, Toasted Pine Nut, Parmesan,
Golden Raisins with Lemon Dressing
Caprese Salad with Buffalo Mozzarella Evoo and Balsamic Reduction
Zucchini and Cumin Fritters with Lime Yoghurt
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Fudgy Chocolate Pecan Brownies, with our homemade
Zacappa Rum & Raisin Ice cream
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