CANAPÉS
Canapés are our Favourite! They are a great way to showcase our style and take
advantage of the great produce that we have on island.
Canapé drinks parties are such a fun way to entertain and feed your guests with
exciting yet varied delicious bites.
VEGETARIAN
Spicy Pumpkin Samosa’s with Raita Dip
BB's - Breadfruit Beignet with Homemade Hot Sauce
Sweetcorn Fritters with Spicy Avocado Salsa OR Beetroot Pesto
Wild Mushroom Arancini with Melting Mozzarella Centre’s
Griddled Sourdough, Smashed Avocado and Minted Goat’s Cheese
Roasted Baby Potatoes filled with Creamy Scrambled Eggs and Truffle Salt
Cherry Tomato Puffs with Roasted Garlic Puree and Basil Oil
Onion Bhajis with Our Own Mango & Chilli Marmalade
Toasted Foccacia with Local Tomatoes, EEVO and a Pine Nut Crumb
Zucchini Falaffles with Roasted Garlic & Corriander Hummus
Mini Puffs of Caramelized Onion, Goats Cheese and Thyme
Potato Pakora’s with Tamarind Date Chutney
Spicy Chipotle Black Beans in a Mini Tortilla Cup with Avocado, Tomato, Coriander Salsa and Sour Cream
FISH
Miniature Lobster Caesar Salads in a Garlicky Croûte Basket with Parmesan Shavings
Filo Cup with Lobster, Ginger, Lime and Coriander
Smoked Salmon Scotch Quail Eggs
Lobster Medallions on Crisp Croûtes with Lime Hollandaise
Lobster Croquettes with Saffron Aioli
Mini Thai Fishcakes with Coriander Pesto
Shrimp Croquettes with Preserved Lemon Aioli
Asian Pesto Shrimp with a Cucumber Chilli Dipping Sauce
Shrimp Accras with Mango Chilli Dip
Jamaican Jerk Shrimp with Mango Relish
Char-grilled Prosciutto & Basil wrapped Shrimp with Chimichurri
Tempura Shrimp with Sweet Chilli Dipping Sauce
Buckwheat Blinis topped with Smoked Salmon and Wasabi Crème Fraîche
Smoked Salmon, Dill and Mascarpone Nori Roll
Tuna Tartare on Sesame Crisps with Wakame
Mahi-Mahi Tartare on Black Pepper Crisps
MEAT
Light Crispy Sausage Rolls Filled with Caramelized Onions and Thyme OR Roasted Red Peppers and Fennel Seeds
Curried Beef Samosa’s with Our Spiced Mango Relish
Rare Beef Rolls with Crisp Spring Vegetables with a Sticky Teriyaki Dip
Gingery Chicken Skewers with Satay Sauce
Confit Chicken Croquettes with Lemon & Thyme Mayo
Tender Tandoori Chicken on a Miniature Poppadum with Raita, Mango Relish & Micro Coriander
Skewered Lamb Kofta’s with Tatziki Dip
Firecracker Beef Brisket Cigars with Sticky BBQ Dip
MINIATURE SWEET TREATS
Mini White Chocolate and Passion fruit Cheesecakes
Our own Dark Chocolate Truffles with Boozy Soft Centre’s & Edible Gold
Chocolate Ginger Fruit and Nut Bombs
Mini Pear & Almond Frangipane Tartlets
Elderflower Cakes with Pistachio and Raspberry Frosting
Mini Meringues with Mango Curd, Tropical fruit, Toasted Almond
Lemon and Lime Posset with Limoncello Raspberries and Almond Florentines in Mini Vintage Glasses
Chocolate Truffle Espresso Cups with Rum Cream
Bite Size Carrot Cakes with Citrus Cream Cheese Frosting
Tropical Fruit Skewers with Mango Rum Dip
Passionfruit Fool in Mini Vintage Glasses with Brandy Snap Crisp
Remember, all of our ingredients are subject to substitution as we seek the highest quality and most sustainable items available in Antigua.