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CANAPÉS

Canapés are our Favourite! They are a great way to showcase our style and take

advantage of the great produce that we have on island. 

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Canapé drinks parties are such a fun way to entertain and feed your guests with

exciting yet varied delicious bites. 

VEGETARIAN

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Spicy Pumpkin Samosa’s with Raita Dip

BB's - Breadfruit Beignet with Homemade Hot Sauce

Sweetcorn Fritters with Spicy Avocado Salsa OR Beetroot Pesto

Wild Mushroom Arancini with Melting Mozzarella Centre’s

Griddled Sourdough, Smashed Avocado and Minted Goat’s Cheese

Roasted Baby Potatoes filled with Creamy Scrambled Eggs and Truffle Salt

Cherry Tomato Puffs with  Roasted Garlic Puree and Basil Oil

Onion Bhajis with Our Own Mango & Chilli Marmalade

Toasted Foccacia with Local Tomatoes,  EEVO and a Pine Nut Crumb

Zucchini Falaffles with Roasted Garlic & Corriander Hummus

Mini Puffs of Caramelized Onion, Goats Cheese and Thyme

Potato Pakora’s with Tamarind Date Chutney

Spicy Chipotle Black Beans in a Mini Tortilla Cup with Avocado, Tomato, Coriander Salsa and Sour Cream

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FISH

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Miniature Lobster Caesar Salads in a Garlicky Croûte Basket with Parmesan Shavings

Filo Cup with Lobster, Ginger, Lime  and Coriander

Smoked Salmon Scotch Quail Eggs

Lobster Medallions on Crisp Croûtes with Lime Hollandaise

Lobster Croquettes with Saffron Aioli

Mini Thai Fishcakes with Coriander Pesto 

Shrimp Croquettes with Preserved Lemon Aioli

Asian Pesto Shrimp with a Cucumber Chilli Dipping Sauce

Shrimp Accras with Mango Chilli Dip

Jamaican Jerk Shrimp with Mango Relish

Char-grilled Prosciutto & Basil wrapped Shrimp with Chimichurri

Tempura Shrimp with Sweet Chilli Dipping Sauce

Buckwheat Blinis topped with Smoked Salmon and Wasabi Crème Fraîche 

Smoked Salmon, Dill and Mascarpone Nori Roll 

Tuna Tartare on Sesame Crisps with Wakame 

Mahi-Mahi Tartare on Black Pepper Crisps

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MEAT

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Light Crispy Sausage Rolls Filled with Caramelized Onions and Thyme OR Roasted Red Peppers and Fennel Seeds 

Curried Beef Samosa’s with Our Spiced Mango Relish 

Rare Beef Rolls with Crisp Spring Vegetables with a Sticky Teriyaki Dip

Gingery Chicken Skewers with Satay Sauce 

Confit Chicken Croquettes with Lemon & Thyme Mayo 

Tender Tandoori Chicken on a Miniature Poppadum with Raita, Mango Relish & Micro Coriander

Skewered Lamb Kofta’s with Tatziki Dip

Firecracker Beef Brisket Cigars with Sticky BBQ Dip

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MINIATURE SWEET TREATS

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Mini White Chocolate and Passion fruit Cheesecakes

Our own Dark Chocolate Truffles with Boozy Soft Centre’s & Edible Gold

Chocolate Ginger Fruit and Nut Bombs

Mini Pear & Almond Frangipane Tartlets

Elderflower Cakes with Pistachio and Raspberry Frosting

Mini Meringues with Mango Curd, Tropical fruit, Toasted Almond

Lemon and Lime Posset with Limoncello Raspberries and Almond Florentines in Mini Vintage Glasses

Chocolate Truffle Espresso Cups with Rum Cream

Bite Size Carrot Cakes with Citrus Cream Cheese Frosting

Tropical Fruit Skewers with Mango Rum Dip

Passionfruit Fool in Mini Vintage Glasses with Brandy Snap Crisp

Remember, all of our ingredients are subject to substitution as we seek the highest quality and most sustainable items available in Antigua. 

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