DINNER PARTIES
Here are some suggestions suitable for
Dinner Parties to be served to your guests in your home.
We arrive at your home at least an hour and a half prior to the time you would like to start.
We cook, serve, and leave once the final course is cleared and your kitchen is clean and tidy.
We are happy to accomodate any special needs and requests and we will tailor your preferences so that the menu is perfect for your occasion.
STARTERS
Lobster Saffron Ravioli with Lemongrass Véloute
Warm Lobster Croquette Caesar Salad with Parmesan Crackling
Mahi Mahi Tartare, Avocado, & Our Seeded Thins
Smoked Salmon on Spring Onion Rösti with Dill Crème Fraîche
Trio of Tuna – Tuna Poke, Tuna Tataki, Tuna Sashimi and Kaffir Lime Oil
Carpaccio of Octopus, Smoked Paprika, Confit Potato, Avocado Stack & Basil Oil
Brûléed Chicken Liver Parfait with our Freshly Baked Bread
Crispy, Soft-Poached Hens Egg, Grilled Asparagus and Hollandaise
Seasonal Sharing Boards with Freshly Baked Breads, Pate’s, Smoked Fish, Cured Meats, Garden Veggies
(Can elaborate on request)
Velvety Roasted Pumpkin & Coconut Soup with Warm Chilli Muffins
Caprese Salad with Buffalo Mozzarella, Basil Oil, Avocado, and Balsamic Glaze
Roasted Squash, Spicy Salami, Feta & Wild Rocket Salad
Crispy Aubergine Fingers, Feta, Mint & Pomegranate Molasses
Zucchini and Cumin Fritters with Lime Yoghurt
MAINS
Grilled Mahi-Mahi with Lemongrass Veloute and Creamy Mash
Herb-butter Poached Lobster on Lemon & Asparagus Risotto, Parmesan Crisp
Roasted Mahi-Mahi fillet, Tahitian Vanilla Foam, Creamy Mash
Mahi-Mahi with Roasted Garlic and Butternut Squash Puree, Crispy Salami
Snapper Fillets, Sauce Vierge, Gratin Dauphinois, Micro Basil
Snapper Fillets Steamed in Banana Leaves, Thai Green Lemongrass Sauce & Jasmine Rice
Rocket Pesto Crusted Wahoo, Roasted Baby New Potatoes, Grainy Mustard Dressing, Griddled Vegetable Stack
Hall Valley Farm Lamb Rack OR Angus Fillet Steaks, with Red Wine Reduction, Crunchy Wedges, Carrot Puree and Seasonal Green Vegetables
Rum & Ginger Pork Tenderloin, Sweet Potato Gratin with Cumin & Chilli, and Mustard Glaze
Crispy Hall Valley Farm Pork Belly, Port Jus, Roasted Garlic Mash, Seasonal Vegetables and Parsnip Crisps
DESSERT
Warm Rum-Glazed Antigua Black Pineapple with Tamarind Ice Cream
Lemongrass Ice Cream with Tropical Fruit & Pistachio Wafer
Coconut Pancakes with Rum Roasted Pineapple, Coconut Shards, ZaCapa Rum & Raisin Ice Cream,
Banana Bread French Toast, Flambéed Banana’s and Tahitian Vanilla Ice Cream
Kaffir Lime Leaf Crème Brûlée with a Cardamon Thin
White Chocolate Ice Cream Terrine studded with Out-size Chocolate Amaretto Truffles, Berry Coulis
Chocolate Nemesis Cake, (velvety, flour-less heaven!),with Rum Cream
Classic Tarte Au Citron with Crème Fraîche
Sticky Toffee Pudding with Ginger Liqueur Ice Cream
White Chocolate and Passion Fruit Cheesecake, Passion fruit Coulis
Remember, all of our ingredients are subject to substitution as we seek the highest quality and most sustainable items available in Antigua.