DINNER PARTIES

Here are some suggestions suitable for

Dinner Parties to be served to your guests in your home.

We arrive at your home at least an hour and a half prior to the time you would like to start.

We cook, serve, and leave once the final course is cleared and your kitchen is clean and tidy.

We are happy to accomodate any special needs and requests and we will tailor your preferences so that the menu is perfect for your occasion.

STARTERS

Lobster Saffron Ravioli with Lemongrass Véloute

Warm Lobster Croquette Caesar Salad with Parmesan Crackling

Mahi Mahi Tartare, Avocado, & Our Seeded Thins

Smoked Salmon on Spring Onion Rösti with Dill Crème Fraîche

Trio of Tuna – Tuna Poke, Tuna Tataki, Tuna Sashimi and Kaffir Lime Oil

Carpaccio of Octopus, Smoked Paprika, Confit Potato, Avocado Stack & Basil Oil

Brûléed Chicken Liver Parfait with our Freshly Baked Bread

Crispy, Soft-Poached Hens Egg, Grilled Asparagus and Hollandaise

Seasonal Sharing Boards with Freshly Baked Breads, Pate’s, Smoked Fish, Cured Meats, Garden Veggies

(Can elaborate on request)

Velvety Roasted Pumpkin & Coconut Soup with Warm Chilli Muffins

Caprese Salad with Buffalo Mozzarella, Basil Oil, Avocado, and Balsamic Glaze

Roasted Squash, Spicy Salami, Feta & Wild Rocket Salad

Crispy Aubergine Fingers, Feta, Mint & Pomegranate Molasses

Zucchini and Cumin Fritters with Lime Yoghurt

MAINS

Grilled Mahi-Mahi with Lemongrass Veloute and Creamy Mash

Herb-butter Poached Lobster on Lemon & Asparagus Risotto, Parmesan Crisp

Roasted Mahi-Mahi fillet, Tahitian Vanilla Foam, Creamy Mash

Mahi-Mahi with Roasted Garlic and Butternut Squash Puree, Crispy Salami

Snapper Fillets, Sauce Vierge, Gratin Dauphinois, Micro Basil

Snapper Fillets Steamed in Banana Leaves, Thai Green Lemongrass Sauce & Jasmine Rice

Rocket Pesto Crusted Wahoo, Roasted Baby New Potatoes, Grainy Mustard Dressing, Griddled Vegetable Stack

Hall Valley Farm Lamb Rack OR Angus Fillet Steaks, with Red Wine Reduction, Crunchy Wedges, Carrot Puree and Seasonal Green Vegetables

Rum & Ginger Pork Tenderloin, Sweet Potato Gratin with Cumin & Chilli, and Mustard Glaze

Crispy Hall Valley Farm Pork Belly, Port Jus, Roasted Garlic Mash, Seasonal Vegetables and Parsnip Crisps

DESSERT

Warm Rum-Glazed Antigua Black Pineapple with Tamarind Ice Cream

Lemongrass Ice Cream with Tropical Fruit & Pistachio Wafer

Coconut Pancakes with Rum Roasted Pineapple, Coconut Shards, ZaCapa Rum & Raisin Ice Cream,

Banana Bread French Toast, Flambéed Banana’s and Tahitian Vanilla Ice Cream

Kaffir Lime Leaf Crème Brûlée with a Cardamon Thin

White Chocolate Ice Cream Terrine studded with Out-size Chocolate Amaretto Truffles, Berry Coulis

Chocolate Nemesis Cake, (velvety, flour-less heaven!),with Rum Cream

Classic Tarte Au Citron with Crème Fraîche

Sticky Toffee Pudding with Ginger Liqueur Ice Cream

White Chocolate and Passion Fruit Cheesecake, Passion fruit Coulis

Remember, all of our ingredients are subject to substitution as we seek the highest quality and most sustainable items available in Antigua.