SIDES & SALADS

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 Sumac Rolled, Goat Cheese salad with Toasted Walnuts and Local Cane Vinegar Dressing 

 

Roasted Local Pumpkin, Babaganoush, Basil, Dukkah and Pomegranate Molasses

  

Caprese Salad with Buffalo Mozzarella, Olive Oil, Balsamic Glaze

 

New Potato Salad, Spring Onion & Dill Pesto, Crispy Bacon

 

Spiced Quinoa Cakes with Pomegranate Molasses & Yoghurt 

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Local Tomato Gazpacho With Warm Olive, Thyme and Roasted Garlic Focaccia

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Griddled Aubergine & Pine Nut Salad with Basil, Pomegranate & Saffron Yoghurt

 

Sticky Spicy Aubergines with Toasted Sesame & Spring Onions 

 

Charmoula Spiced Aubergine, Green Olive, Preserved Lemon, Freekah Salad

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Salad of Roast New Potatoes, Cucumber, Parsley, and Crispy Bacon

 

Israeli Couscous, Roasted Cherry Tomatoes, Olives, Sundried Tomatoes, Pulled Mozzarella, Pine Nuts & Basil Oil

 

Lentil Salad with Balsamic Roasted Beetroot, Goat’s Cheese, Mint & Parsley 

 

Roasted Corn, Tomato, Chick Pea, & Feta Salad

 

The Best Tomato Panzella Salad

 

Crispy Aubergine Fingers, Feta, Mint & Pomegranate  Molasses

 

Zucchini and Cumin Fritters with Lime Yoghurt

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Parsley Cucumber and Lemon Bulgar Salad with Chili, Spiced Fallafels and Tatziki Dressing

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FISH ​

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Seared Tuna Niçoise Salad with Garlicky Dressing & Soft Quails Eggs

 

Sesame Seared Tuna, Ponzu Dressing and Seaweed Salad

 

Grilled Mahi-Mahi, Lemon & Thyme Oil and Baby Leaves

 

Asian Shrimp Salad with Ginger, Lemongrass, Sesame Noodles

 

Medallions of Lime Marinated Wahoo, Intense Herb Couscous Salad and Basil Oil

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Salad of Griddled Baby Squid, Tomato, Coriander & Avocado Salsa

 

Blackened Salmon Fillets with Citrus Labneh 

 

Sticky Mango Shrimp With Forbidden Rice

 

Olive Oil & Paprika Poached Shrimp, Zucchini Carpaccio, Shallot Dressing and Parmesan Shavings

 

Lobster & Avocado Caesar Salad with Soft Quails Eggs

 

 

MEAT

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Slow Roasted Chicken, Kale, Toasted Pine Nuts, Parmesan, Green Raisins with Lemon Dressing

 

Skewers of Chipotle Chicken with Toasted Sweet Corn & Coriander Salsa

 

 Char-Grilled Soy, Honey and Garlic Chicken Breasts with a Pineapple Chilli and Lime Salsa

 

Boned Chickens Stuffed with Pesto and Pistachio’s, wrapped in Prosciutto

 

Rare Fillet of Angus Beef with Horseradish Cream and Roasted Onion Salad

 

Thai Beef Salad, Roasted Cashews, Spicy Mustard Greens, Nuoc Cham Dressing

 

Jerk Spiced Baby Back Ribs With Charred Local Corn and Coriander Butter 

 

Lamb Kofta’s, Tatziki, Hummous & Greek Salad with Black Olive, Feta, Vine Tomatoes, Cucumber

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